every-step-in-canning

Message

Tecno123 · #1 Post by **Tecno123** » Wed Sep 10, 2025 11:30 am

General:

Name: every-step-in-canning
Format: pdf
Size: 248.48 KB

Book:

Title: Every Step in Canning
Author: Grace Viall Gray
Language: angielski
Year: 2012
Subjects: Science, Technology, Nonfiction
Publisher: Project Gutenberg
ISBN: 1449495206
Total pages: 130

Description:

This book was first published in 1920.

Contents:
I. GETTING READY TO CAN

II. SOFT FRUITS AND BERRIES

III. HARD FRUITS

IV. VEGETABLES

V. SOUPS

VI. JELLIES, JAMS, PRESERVES, MARMALADES, FRUIT JUICES AND SIRUPS

VII. MEAT

VIII. FISH

IX. EASY METHODS OF CANNING IN TIN

X. INTERMITTENT CANNING OR FRACTIONAL STERILIZATION

XI. WHY CANNED GOODS SPOIL

XII. GETTING READY TO DRY

XIII. HOW TO DRY FRUITS

XIV. HOW TO DRY VEGETABLES

XV. EVERY STEP IN BRINING

XVI. CURING, SMOKING AND PRESERVING MEAT

XVII. PRESERVED OR "CANNED" EGGS

XVIII. HOME STORAGE OF VEGETABLES

XIX. HOW TO MARKET HOME CANNED PRODUCE

Download from RapidGator
https://rapidgator.net/file/1dab9a83579 ... nkbp49.pdf