the newer knowledge of nutrition-the use of food for the preservation of vitality and health-1918

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Tecno123 · #1 Post by **Tecno123** » Thu Sep 11, 2025 9:18 am

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Name: the newer knowledge of nutrition-the use of food for the preservation of vitality and health-1918
Format: pdf
Size: 6.55 MB

Book:

Title: The newer knowledge of nutrition
Author: Elmer Verner McCollum
Language: angielski
Year: 2020
Subjects: N/A
Publisher: Wydawnictwo: Routledge
ISBN: 9780367516307
Total pages: 233

Description:

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

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