General:
Book:Name: the practice of cookery pastry and confectionary-1820
Format: pdf
Size: 13.92 MB
Description:Title: The practice of cookery, pastry, confectionary, pickling, preserving, &c
Author: Frazer [mrs.]
Language: angielski
Year: 2023
Subjects: Cooking & Food, Nonfiction
Publisher: Patavium Publishing
ISBN: 9781984856999
Total pages: 324
Download from RapidGatorThe author had a very illustrious career culminating with an appointment to the Royal Household of Queen Victoria. Expert Cookery Book by the Maitre-D'Hotel to Her Majesty The Queen. "Herein will be found Minutely Detailed Instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; Preparation of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-Making; Spiritous Essences; Liqueurs; Cordials; Ornamental Confectionery; the Dishing Up of Fruits, and the general economy and arrangement of Desserts."
https://rapidgator.net/file/8d664c58df9 ... 3ecsw0.pdf