General:
Book:Name: the principle and practice of vegetarian cookery 1860
Format: pdf
Size: 6.79 MB
Description:Title: The principles and practice of vegetarian cookery. By the author of 'Fruits and farinacea the proper food of man'.
Author: John Smith [of Malton.]
Language: angielski
Year: 2011
Subjects: Biography, Social Sciences, Sports, Bibles & Christianity, Religion, African Americans, Peoples & Cultures - Biography, African American Biography & Memoir, Sports & Adventure Biography, Football & Rugby, Christianity, Religious Biography, Spirituality, African American Biography, Christian Life, African American Sports Biography, Football - Biography, General & Miscellaneous Christian Life, Spiritual Biography, Spirituality - General
Publisher: Tyndale House Publishers
ISBN: 9781414340999
Total pages: 281
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