changes in food value of vegetables due to cooking 1919

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Tecno123 · #1 Post by **Tecno123** » Sat Sep 13, 2025 10:45 am

General:

Name: changes in food value of vegetables due to cooking 1919
Format: pdf
Size: 1.88 MB

Book:

Title: Changes in food value of vegetables due to cooking ..
Author: Denton, Minna Caroline. [from old catalog]
Language: angielski
Year: 2014
Subjects: N/A
Publisher: Wydawnictwo: Ten Speed Press
ISBN: 1607746212
Total pages: 44

Description:

Picking up the (carrot) baton from PLENTY, PLENTY MORE opens the window even further onto the ever-expanding world of vegetables, grains and legumes. The focus on cooking methods - grilling, roasting, steaming, braising, mashing, baking and so forth - allows Yotam to share his many and wonderful ways to cook and celebrate his most-loved ingredients. It's a beautiful, bounteous and brilliant book.

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