receiving blocking and cutting meats in retail food stores 1953

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receiving blocking and cutting meats in retail food stores 1953



General:

Name: receiving blocking and cutting meats in retail food stores 1953
Format: pdf
Size: 3.39 MB

Book:

Title: Receiving, blocking, and cutting meats in retail food stores
Author: Harwell, Edward M., 1918-
Language: angielski
Year: 2019
Subjects: N/A
Publisher: Wydawnictwo: Bloomsbury Publishing
ISBN: N/A
Total pages: 67

Description:

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