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Name: the every-day cook-book and encyclopedia of practical recipes-1889
Format: pdf
Size: 7.91 MB

Title: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Author: Amy Chaplin
Language: angielski
Year: 2019
Subjects: Awards, Cookbooks, Food & Wine, Cooking for Special Diets, Vegetarian & Vegan Cooking, Cooking for Better Health, Cooking for Allergies, Cooking for Special Diets - General & Miscellaneous, Milk-Free or Egg-Free Cooking, Vegetarian Cooking, Dairy-free diet->Recipes, Gluten-free diet->Recipes, 2020 James Beard Book Award Nominees, 2020 James Beard Book Award Winners, Vegetarian->James Beard KitchenAid Cookbook Award Winners
Publisher: Workman Publishing Company
ISBN: 9781579659295
Total pages: 332

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit , Martha Stewart Living, Epicurious, and more

Named one of the Best Healthy Cookbooks of 2019 by Forbes

"Gorgeous. . . . This is food that makes you feel invincible." -New York Times Book Review

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.