General:
Book:Name: the whole art of curing pickling and smoking-1847
Format: pdf
Size: 5.81 MB
Description:Title: The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan
Author: Robinson, James, practical curer
Language: angielski
Year: 2015
Subjects: Cookbooks, Food & Wine, General & Miscellaneous Cooking, Canning & Preserving, Canning and preserving->Other
Publisher: Blatter Press
ISBN: 9781473394087
Total pages: 208
Download from RapidGatorThis vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: "Bloaters", "Dutch Salmon", "Dutch Herrings", "Smoked Sprats", "Smoked Mackerel", "Dried Whitebait", "Kippered Haddocks", "Smoked Eels", "Sprats as Anchovies", "Smoked pilchards as Sardinias", "Pilchards, Preserved in Butter", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
https://rapidgator.net/file/7520e702773 ... o7f08c.pdf