General:
Book:Name: the metallography of steel and cast iron 1916
Format: pdf
Size: 25.99 MB
Description:Title: The metallography of steel and cast iron
Author: Henry Marion Howe
Language: angielski
Year: 2014
Subjects: Cookbooks, Food & Wine, Cooking Fundamentals & Reference, TV Cooks & Celebrity Chefs, General & Miscellaneous Cooking, Kitchen Equipment, Restaurants & Restaurateurs, Cast iron cooking, Restaurants->United States
Publisher: Oxmoor House
ISBN: 9780848744199
Total pages: 730
Download from RapidGatorCast-iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast-iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast-iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."
And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast-iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast-iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri, and Allison Fishman Task. Special cooking lessons include cast-iron cooking basics and how to enjoy open-air cooking and grilling.
This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography.
https://rapidgator.net/file/6298c9d6c49 ... 844mwf.pdf