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Name: Goff H Ice Cream 8ed 2025
Format: pdf
Size: 31.47 MB

Title: Ice Cream
Author: H. Douglas Goff, Richard W. Hartel, Scott A. Rankin
Language: polski
Year: 2025
Subjects: Science & Technology, Agricultural Sciences, Food Sciences - General & Miscellaneous
Publisher: Springer-Verlag New York, LLC
ISBN: 9783031778728
Total pages: 565

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-dairy" frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, processing equipment and food safety, as well as add several new chapters to provide a more complete coverage of the wider aspects of frozen dessert formulation and production.